The 6th anniversary celebration will reach its high point on Saturday Nov 11th when Manuel from Conserva joins us for J’Ambonnay! He’s going all out for us by serving a Duo of Cinco Jotas Acorn-fed Jamón Ibérico de bellota (4 year cured) and Lomo served with picos and colines by Spanish Chef Luis Molina for $20. Availabe from 5-9pm
To pair with these delicious goodies, I’ll be pouring 3 awesome champagnes from 2011, the year Ambonnay opened. Come enjoy Cédric Bouchard Inflorescence Val Vilaine Brut Nature(2011) $17, Bérêche & Fils Les Beaux Regards Extra Brut(2011) $17, and Chartogne-Taillet Heurtebise Extra Brut 2011 $22. The J’Ambonnay champagnes will be available all night or until we run out!