Every year around the holidays, we always open a bunch of the top champagnes to enjoy. In the past, this has been a formal, seated event with flights of these wines. This year we’re shaking things up a bit and making a more casual drop in event with several of the best champagnes being offered by the half glass and glass throughout the night, no reservations necessary. Full details TBA.
New Year’s Eve! 3pm until after midnight! NYE is the biggest night of the year at Ambonnay! Join us as we welcome in the new year and say goodbye to 2018. For New Year’s we pour exclusively from magnums all night! This night is so crazy that we don’t take reservations, first come, first served. Generally the later in the evening the easier it is to get in!
5-9pn Join us for another awesome night of Burgundy, drop in for conversation, Burg, and good times. This time around we’re comparing two Pouilly Fuisses and two Macons on the white side next to a horizontal from Gerard Mungeret on the red side. Don’t miss this BeauneR, its the last of 2018!
Gérard Mungeret Bourgogne Rouge 2014
Gérard Mungeret Vosne-Romanée 2014
Gérard Mungeret Nuits-St-Georges 1er Les Boudots 2014
Gérard Mungeret Echezeaux Grand Cru 2014
La Soufrandière Macon-Vinzelles 2015
Hértitiers du Comte Lafon Macon-Uchizy Les Maranches 2016
Maison De Montille Pouillt-Fuissé En Vergisson 2015
Bret Brothers Pouilly-Fuissé En Carementrant 2015
5-9pn Join us for another awesome night of Burgundy, drop in for conversation, Burg, and dirty jokes. Here's the full menu of what I'll be pouring:
Lignier-Michelot Morey-Saint-Denis En la Rue de Vergy 2014
Gérard Mungeret Vosne-Romanée 2013
Slyvain Cathiard Nuits-Saint-Georges 2014
Philippe Charlopin Mazis-Chambertin Grand Cru2013
Dureuil-Janthial Rully 2015
La Soufrandière Pouilly-Vinzelles Les Quarts Cuvée Millerandée 2013
Bruno Clair Morey-Saint-Denis Blanc En la Rue de Vergy 2014
Domaine de Chérisey Puligny-Montrachet 1er Cru Chalumaux
Beauner! A Burgundy Pop Up at Ambonnay – Monday April 9th 5-9pm – I have loved Burgundy even longer than I’ve loved Champagne. I’ve been wanting to pull some corks on delicious Burgs, so I figured why not make an event out of it! This is a drop in event that is louder and more raucous than a normal night at Ambonnay. A bunch Burgundies will be available by the glass and half glass, full menu TBA. No reservations necessary, just drop in from 5-9pm.
Beauner! A Burgundy Pop Up at Ambonnay – Monday April 9th 5-9pm – I have loved Burgundy even longer than I’ve loved Champagne. I’ve been wanting to pull some corks on delicious Burgs, so I figured why not make an event out of it! This is a drop in event with a bunch Burgundies available by the glass and half glass, menu below. No reservations necessary, just drop in from 5-9pm.
Sylvain Pataille Marsannay Rouge 2013 $5/10
Aurélien Verdet Chambolle-Musigny 2011 $7/14
Henri Gouges Nuits-St-Georges 1er Cru Les Pruliers 2013 $15/30
J-F Mugnier Nuits-St-Georges 1er Clos de la Marechal 2013 $15/30
Stéphane Aladame Montagny 1er Cru Les Maroques 2013 $5/10
Maison De Montille Pernand-Vergelesses 2015 $7/14
Jean-Noël Gagnard Chassagne-Montrachet Champ Derriére 2013 $8/16
Antoine Jobard Meursault En La Barre 2015 $12/24
ROTATING SELECTION $MP
I'm teaming up with Manuel from Conserva and Viridian Farms to show off his carving skills with a Cinco Jotas Jamón Ibérico, Spain's premier Jamón. 1 oz along with Picos de Pan will be $20. I’ll be serving an additional 3 champagnes chosen to pair with the Jamon. It should be a fantastic evening. Drop in, no reservations needed.
In December I hosted a tasting of a variety of Cédric’s champagnes from various years and vineyards. It was a fantastic evening, and inspired me to host another tasting featuring his wines. This time we’ll focus solely on the Val Vilaine vineyard and enjoy very vintage from 2006 through 2015. This should be an amazing journey through Cédric’s time as a wine maker. $95 per person to enjoy 10 wines and discussion about them. Reservations and payment in advance are required. Please contact me for full details.
Domaine Tempier is the estate that put Bandol and the Mouvèdre grape on the map. They’re located in Provence in southeastern France and create wines of great depth and character. It’s a treat to be able to share some of their older wines so you can experience the magic for your self. We’ll enjoy the following wines from Tempier. $50/person, reservations required.
Bandol Blanc 2016
Bandol Rouge 2015
Bandol Rouge 2006
Bandol Rouge La Migoua 2006
Bandol Rouge la Tourtine 2006
Bandol Rouge Cabassaou 2006
Bandol Rouge Cabassaou 2003
New Year’s Eve! 3pm until after midnight! NYE is the biggest night of the year at Ambonnay! Join us as we welcome in the new year and say goodbye to 2017. For New Year’s we pour exclusively from magnums all night! This night is so crazy that we don’t take reservations, first come, first served. Generally the later in the evening the easier it is to get in!
Here’s the list of champagnes from magnum:
Bérêche & Fils Reflet d'Antan Brut NV(2012 base) $30/glass
Pierre Péters Blanc de Blancs Brut NV $18/glass
Louis Roederer Brut Rosé 2007 $25/glass
Larmandier-Bernier Longitude Blanc de Blancs Extra Brut NV $16/glass
Paul Déthune Brut NV $14/glass
Additional magnums of champagne will be opened throughout the evening.